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Spread: Sun-Dried Tomato Spread




Source of Recipe


Internet






List of Ingredients



• 1 pound cream cheese, room temperature
  
• 1½ cups sour cream
  
• 3 Tbsp finely grated Parmigiano-Reggiano
  
• 2 medium cloves garlic, minced (1 tsp)
  
• ½ tsp salt, or to taste
  
• ¼ tsp ground white pepper
  
• 1 jar (7 ounces) sun-dried tomatoes, packed in oil, drained, blotted dry with paper towel and chopped (1 cup)
  
• 2 green onions, trimmed and chopped (green part of one), reserved for garnish
  
• .
  
• Raw veggies, crackers or baguette slices for dipping and spreading
  






Instructions



1. In medium bowl, cream the cream cheese; gradually stir in the sour cream until smooth and fully blended. Stir in grated cheese, garlic, salt and pepper. Gently fold in tomatoes and green onions. Transfer to a serving bowl, and garnish with the reserved green onion.
   
   Makes about 3½ cups (50 servings)
   






Final Comments


This dip can be made a day ahead. Garnish just before serving.