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Spread: Strawberry Breakfast Spread

Source of Recipe


From "My Southern Food" by Devon O'Day



List of Ingredients



• 2 sticks butter
  
• ½ (8-ounce) package cream cheese, softened
  
• ½ cup chopped fresh strawberries
  
• 2 Tbsp powdered sugar
  






Instructions



1. In a medium bowl, cream together the butter, cream cheese, strawberries, and powdered sugar until well blended.
   
   
2. Cover the container and allow the spread to chill in the refrigerator overnight.
   
   
3. Remove the spread from the refrigerator at least 15 minutes prior to serving. Serve with hot biscuits, warm bagels, breakfast rolls, or scones.
   
   Makes enough spread for 8 to 10 biscuits