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Butter: Tequila & Lime Butter

Source of Recipe


Ladies' Home Journal, Recipes 2000






List of Ingredients



• 1/4 cup tequila
  
• Peel of 1 lime
  
• 1/2 cup butter, softened (no substitutes)
  






Instructions



1. Bring tequila and lime peel to a boil in a small saucepan over medium-high heat. Reduce heat and simmer 3 to 4 minutes, until tequila just evaporates. Transfer peel to a cutting board; cool and finely chop.
   
   
2. With a rubber spatula, beat peel and butter in a bowl until well-combined. Transfer butter to a sheet of plastic wrap or waxed paper. Roll into an 8-inch log and refrigerate overnight. To serve, cut log crosswise into 1-inch slices.
   
   Good with grilled shrimp or fish.