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Andouille-Sausage Dressing

Source of Recipe


Southern Lady magazine



List of Ingredients



• 2 Tbsp olive oil
  
• 1 pound andouille sausage, finely chopped
  
• 1 cup chopped onion
  
• ½ cup chopped celery
  
• ¼ cup chopped green bell pepper
  
• ¼ cup chopped green onion
  
• 4 cloves garlic, minced
  
• 4 cups fresh breadcrumbs
  
• 1 (14.5-ounce) can diced tomatoes, undrained
  
• 1 (14.5-ounce) can chicken broth
  
• 2 large eggs, lightly beaten
  
• 2 Tbsp chopped fresh parsley
  
• 1 tsp Creole seasoning
  






Instructions



1. Preheat oven to 400° F. Grease a 13x9x2-inch baking dish; set aside.
   
   
2. In a large skillet, heat olive oil over medium heat. Add sausage, and cook for 3 to 4 minutes. Add onion, celery, bell pepper and green onion. Cook for 5 minutes, or until vegetables are tender. Add garlic and cook for 1 minute.
   
   
3. In a large bowl, combine sausage mixture and remaining ingredients. Spoon mixture into prepared dish. Bake for 40 to 45 minutes.
   
   Makes 10 to 12 servings.