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Cheesesteak Po'Boy

Source of Recipe


From "Kevin Belton's New Orleans Celebrations"



List of Ingredients



• 1 (24-ounce) rib-eye steak
  
• 4 tablespoons vegetable oil, divided
  
• 2 cups thinly sliced onions
  
• 2 tablespoons minced garlic
  
• 2 tablespoons Creole seasoning
  
• ½ teaspoon kosher salt
  
• ½ teaspoon black pepper
  
• Mayonnaise, to taste
  
• Creole mustard, to taste
  
• 1 po'boy loaf
  
• 6 slices provolone cheese
  






Instructions



1. Place beef in freezer for 2 to 3 hours, then thinly slice.
   
   
2. In a cast iron skillet over medium heat, add 2 tablespoons oil and onions. Cook for about 3 minutes to allow onions to soften but not brown. Stir in garlic and remove mixture from pan. Increase the heat, add remaining oil to the pan, and when pan is hot, add beef, Creole seasoning, salt, and pepper. Quickly sear the meat until browned, but do not dry it out. Stir in onion mixture and mix well. Remove from heat.
   
   
3. Spread mayonnaise and Creole mustard on bottom of bread. Add meat and onions and then top with cheese. Place the top of the bread on the sandwich and slice into four pieces.
   
   Serves 4