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Crawfish Cornbread

Source of Recipe


The Times-Picayune, New Orleans, Louisiana






List of Ingredients



• 2 large eggs
  
• 1 tsp salt
  
• 1 tsp baking soda
  
• 1 cup chopped yellow onions
  
• 1/2 cup vegetable oil
  
• 1 cup yellow cornmeal
  
• 1 cup shredded mild Cheddar cheese
  
• 1/4 cup chopped pickled jalapeños
  
• 1 cup cream-style corn
  
• 1 lb. peeled crawfish tails, coarsely chopped
  






Instructions



1. Preheat the oven to 375º F. Lightly grease a baking pan.
   
   
2. Combine all of the ingredients together in a large bowl. Pour into the prepared pan and bake until lightly browned, about 30 minutes.
   
   
3. Remove from the oven and let sit for several minutes before cutting into squares to serve.
   
   Makes 8 to 10 servings.