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Crawfish Popcorn

Source of Recipe


Harold & Belle's Creole Restaurant






List of Ingredients



• 1 cup yellow corn meal
  
• 1 cup corn flour
  
• 1 tsp cayenne pepper
  
• 2 Tbsp Creole seasoning
  
• 4 eggs
  
• 1 lb. cooked crawfish tails, peeled, cleaned and deveined
  
• 1 pint vegetable oil
  






Instructions



1. Combine corn meal, corn flour and seasonings. Beat eggs in a 2-quart mixing bowl and add crawfish tails.
   
   
2. Meanwhile, heat the oil in a deep skillet until a drop of corn meal sizzles when placed into it.
   
   
3. Toss tails in flour mixture until all are coated. Drop tails into oil a handful at a time, to avoid splattering. Fry until tails are golden brown, about 3 minutes.
   
   Serve with tartar or cocktail sauce, or on hot French bread as a sandwich.
   
   Makes 2 servings.