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Crawfish Stuffed Mushrooms

Source of Recipe


The Gateway Cookbook






List of Ingredients



• 3 lbs. fresh mushrooms
  
• 1 stick butter
  
• 1 cup chopped onion
  
• 3 cloves garlic, chopped
  
• 1 lb. crawfish tails
  
• 1/4 cup chopped green onions
  
• 1/8 cup chopped parsley
  
• 1/2 cup white wine
  
• Parmesan cheese to taste
  
• Whipping cream (enough to make a thick sauce)
  
• Season-All to taste
  
• Italian bread crumbs (enough to hold ingredients together)
  






Instructions



1. Wash and clean mushrooms; dry on paper towel. Remove stems and set aside. Place mushroom caps in a well-buttered baking dish. Baste caps with butter and set aside.
   
   
2. Melt remaining butter in skillet and saute onion, garlic and chopped mushroom stems for 10 minutes. Add crawfish, green onion and parsley. Simmer for 8 minutes. Add wine, cheese, cream, and seasoning to taste; simmer 3 minutes. Blend in bread crumbs. Remove from heat. Stuff mushroom caps with mixture.
   
   
3. Top with extra cheese. Bake at 350 degrees for 15 minutes or until golden brown.
   
   Serve HOT!