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Fiery Cajun Shrimp

Source of Recipe


Paula Deen



List of Ingredients



• 2 cups (4 sticks) melted butter
  
• ¼ cup Worcestershire sauce
  
• ¼ cup fresh lemon juice
  
• 2 Tbsp ground pepper
  
• 2 Tbsp hot sauce
  
• 4 cloves garlic, minced
  
• 2 tsp salt
  
• 5 pounds unpeeled medium shrimp
  
• 2 lemons, thinly sliced
  






Instructions



1. Stir together butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic and salt. Pour half the mixture into a large heatproof dish.
   
   
2. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish.
   
   
3. Bake, uncovered, at 400° for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.
   
   Makes 8 servings.