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Frog Lemonade

Source of Recipe


From "Around the American Table" by Michael Krondl






List of Ingredients



• 3 cups fresh lemon juice
  
• 1 cup sugar
  
• 1-1/2 cups pineapple juice
  
• 1 liter seltzer (1 bottle)
  
• 18 strawberries
  
• 1 small pineapple, peeled, cored and cut into pieces
  
• 2 lemons, sliced paper-thin
  
• 1 block ice
  
• Crushed ice
  






Instructions



1. In a punch bowl, combine the lemon juice and sugar with 6 cups of water. Stir until the sugar is dissolved. Add the pineapple juice, seltzer, strawberries, pineapple pieces and lemon slices. Add a large block of ice.
   
   
2. To serve: Fill each glass 1/3 full of crushed ice. Pour in lemonade, making sure to include a strawberry, a piece of pineapple and a lemon slice.
   
   Makes about 1 gallon.