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Louisiana Rice and Shrimp

Source of Recipe


Unknown






List of Ingredients



• 2 Tbsp olive oil
  
• 2 celery stalks, diced
  
• 1 small onion, chopped
  
• 1 green bell pepper (cored, seeded, and chopped)
  
• 2 plum tomatoes, chopped
  
• 2 tsp Old Bay seasoning
  
• 1 tsp paprika
  
• 1 tsp salt
  
• 1/4 tsp pepper
  
• 4 cups cooked rice
  
• 1 lb. large shrimp, peeled and deveined
  
• 2 Tbsp chopped parsley
  






Instructions



1. Saute celery, onion, and green pepper in oil in large pot for 5 minutes. Add tomatoes, Old Bay seasoning, paprika, salt and pepper, and 1 1/2 cups water. Simmer 5 minutes.
   
   
2. Stir in rice; heat through. Add shrimp, cover and cook for 4 to 5 minutes until cooked through.
   
   Stir in parsley and serve with lemon wedges.
   
   Makes 4 servings.