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Smothered Eggplant

Source of Recipe


The Top 100 Cajun Recipes of All Time






List of Ingredients



• 1 stick butter
  
• 2 large onions, chopped
  
• 1 bell pepper, chopped
  
• 3 fresh tomatoes, sliced
  
• 1 large eggplant, sliced 3/4-inch thick and soaked in cold salt water
  
• 2 cloves garlic, mashed
  
• 1 tsp salt
  
• 1/2 tsp Tabasco sauce
  






Instructions



1. Melt butter over slow heat; saute onions and bell pepper. Add tomatoes and cook very slowly for about 20 minutes, stirring occasionally.
   
   
2. Add eggplant, garlic, salt and hot sauce; cover and steam for about 30 minutes. Serve hot.
   
   Makes 6 to 8 servings.