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Spicy Crawfish Spread

Source of Recipe


Southern Living



List of Ingredients



• 3 Tbsp butter
  
• ¾ cup finely diced onion
  
• ¾ cup finely diced celery
  
• 4 cloves garlic, minced
  
• 2 Tbsp all-purpose salt free seasoning blend (such as Paul Prudhomme's Magic Seasoning)
  
• ½ tsp ground red pepper
  
• 8 ounces peeled, cooked crawfish tails, finely chopped
  
• 1 (8-ounce) package cream cheese, softened
  
• Garnish: celery leaf
  






Instructions



1. Melt butter in a small skillet over medium-high heat. Add onion, celery, and garlic; sauté 5 minutes or until onion and celery are tender.
   
   
2. Add seasoning blend and pepper; sauté 30 seconds. Combine sautéed vegetables and crawfish tails in a bowl. Add softened cream cheese, and stir gently to combine. Garnish, if desired.
   
   Serve with corn chips, vegetable crudités, or crackers.
   
   Makes 2¼ cups.