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Chocolate Chip Pound Cake

Source of Recipe


Internet






List of Ingredients



• 3 cups flour
  
• 1/2 tsp salt
  
• 1-1/2 rounded tablespoons cocoa
  
• 1/2 tsp baking soda
  
• 1-1/2 cups (3 sticks) butter (not margarine)
  
• 2 cups sugar
  
• 4 large eggs
  
• 1/2 tsp vanilla
  
• 1 cup buttermilk
  
• 12 ounces chocolate chips
  
• 1 cup chopped nuts
  






Instructions



1. Preheat oven to 325° F. Grease and flour a tube or Bundt pan.
   
   
2. Sift together flour, salt, cocoa and baking soda; set aside. Cream butter and sugar for 3 minutes. Add eggs, one at a time; beat well after each addition. Add the vanilla. A little at a time, add sifted dry ingredients, alternating with the buttermilk. Stir in chips and nuts.
   
   
3. Bake 1 hour, then test for doneness.
   
   






Final Comments


Put chips and nuts in a bag and shake with 1 tablespoon of flour so they won't sink to the bottom of the cake.