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    Frosting: Chocolate Whipped Cream Frosting

    Source of Recipe


    Pillsbury Complete Cookbook


    List of Ingredients


    • 1 cup whipping cream
    • 1/3 cup chocolate-flavored syrup


    Instructions


    1. In small bowl, beat whipping cream at high speed just until it begins to thicken.

    2. Gradually add syrup, beating until soft peaks form.

      Frost cake and serve immediately. Store in refrigerator.

      Frosts 2-layer or 13x9-inch cake.
 

 

 

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