Email to Cat      

Coffee Cake: Beaujolais Buttermilk Coffee Cake

Source of Recipe


Beaujolais Cafe, Mendocino, CA






List of Ingredients



• 2 cups plus 2 Tbsp flour
  
• 1/2 tsp salt
  
• 1 tsp cinnamon
  
• 1/2 tsp ginger
  
• 1 cup brown sugar
  
• 3/4 cup white sugar
  
• 3/4 cup salad oil
  
• 1/2 cup walnuts, chopped
  
• 1-1/2 tsp cinnamon
  
• 1 tsp baking soda
  
• 1 tsp baking powder
  
• 1 egg
  
• 1 cup buttermilk
  






Instructions



1. Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both brown and white), and oil. Mix with an electric beater until well blended.
   
   
2. Take out 3/4 cup of the mixture for the topping. To this mixture, add the nuts and an additional 1-1/2 teaspoons cinnamon and mix well. Set aside.
   
   
3. To the remaining mixture, add the soda, baking powder, egg and buttermilk. Mix until smooth. Pour into a 9x13-inch greased pan. Sprinkle on the topping. Bake at 350 degrees (F) for 25 to 30 minutes.
   
   Makes 6 servings.