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    Frosting: Cream Cheese Frosting

    Source of Recipe


    Pillsbury Complete Cookbook


    List of Ingredients


    • 1/2 cup butter, softened
    • 8 ounces cream cheese
    • 4 cups confectioners' sugar
    • 2 tsp vanilla extract


    Instructions


    1. Beat softened butter and cream cheese until well-blended. Add sugar and vanilla; beat until creamy.

      Yield: 2 cups
 

 

 

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