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Cream Sherry Cake

Source of Recipe


Coastal Living






List of Ingredients



• -- For the Cake --
  
• 1 (18.25-oz.) pkg. yellow cake mix
  
• 1 (3.4-oz.) pkg. vanilla instant pudding mix
  
• 4 large eggs
  
• 1/2 cup vegetable oil
  
• 3/4 cup cream sherry
  
• Powdered sugar
  
• *
  
• -- For the Berries & Wine --
  
• 2 cups dry red wine (such as Zinfandel)
  
• 1 tsp fresh lemon juice
  
• 1/4 cup sugar
  
• 2 cups fresh strawberries
  
• 1 cup fresh raspberries
  
• 1 cup fresh blueberries
  
• 1 cup fresh blackberries
  






Instructions



1. Cake Preparation: Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on a wire rack. Sprinkle with powdered sugar and serve with Berries & Wine.
   
   
2. To make the Berries & Wine: Stir together the first 3 ingredients. Add remaining ingredients; let stand at room temperature for 1 hour.
   
   Chill 30 minutes before serving.
   
   Serve with Cream Sherry Cake.