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Frosting: Creamy Vanilla Frosting

Source of Recipe

From "Scratch" by Maria Rodale


Recipe Introduction

"This frosting was developed by Pennsylvania-based professional baker Haika, and I adapted it because I have an aversion to frostings that are too buttery."

List of Ingredients

â—¦ 1 ¼ cups powdered sugar, sifted
â—¦ 1 stick (4 ounces) unsalted butter, at room temperature
â—¦ ¾ cup chilled heavy (whipping) cream
â—¦ ¼ teaspoon pure vanilla extract
â—¦ ¼ teaspoon salt


Recipe

Using a whisk or hand mixer (or a stand mixer with the paddle attachment), beat the sugar and butter on medium speed until pale and fluffy, about 2 minutes.

Gradually add the cream and increase the speed to high. Beat until smooth, 3 to 5 minutes.

Beat in the vanilla and salt.

Makes enough for a 9-inch cake