Frosting: Philadelphia Cream Cheese Frosting
Source of Recipe
KraftFoods.com
List of Ingredients
- 1 pkg. (8 ounces) Philadelphia cream cheese, softened
- 1/4 cup (1/2 stick) butter or margarine, softened
- 1 tsp vanilla
- 1 pkg. (16 ounces) powdered sugar (about 4 cups), sifted
Instructions
- Beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.
- Add sugar gradually, beating until well blended after each addition.
Makes enough to fill and frost two 8- or 9-inch cake layers.
...........................
COCONUT-CREAM CHEESE FROSTING
Prepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.
|
|