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    Frosting: Philadelphia Cream Cheese Frosting

    Source of Recipe


    KraftFoods.com


    List of Ingredients


    • 1 pkg. (8 ounces) Philadelphia cream cheese, softened
    • 1/4 cup (1/2 stick) butter or margarine, softened
    • 1 tsp vanilla
    • 1 pkg. (16 ounces) powdered sugar (about 4 cups), sifted


    Instructions


    1. Beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.

    2. Add sugar gradually, beating until well blended after each addition.

      Makes enough to fill and frost two 8- or 9-inch cake layers.

      ...........................

      COCONUT-CREAM CHEESE FROSTING

      Prepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.



 

 

 


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