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Sandtorte

Source of Recipe


Sunset, March 2006






List of Ingredients



• 3-1/3 cups cake flour
  
• 1/2 tsp salt
  
• 1/4 tsp baking powder
  
• 1 cup butter, at room temperature
  
• 3 cups sugar
  
• 6 large eggs
  
• 1 cup sour cream
  
• 2 tsp almond extract
  






Instructions



1. Preheat oven to 325° F. Butter and flour a 12-cup Bundt pan. In a medium bowl, combine flour, salt and baking powder.
   
   
2. In a large bowl, with a mixer on medium-high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, fully incorporating each, then add sour cream and almond extract. Add flour mixture in 3 batches, mixing well after each addition.
   
   
3. Pour batter into Bundt pan. Bake until a knife inserted in center comes out clean, 75 to 90 minutes. Cool in pan for 10 minutes, then invert onto a rack to cool completely.
   
   Makes 16 servings.