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Frosting: Sour Cream Chocolate Frosting

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 2 cups powdered sugar
  
• 1/2 cup sour cream
  
• 1 Tbsp butter (or margarine), softened
  
• 1 (6-oz.) pkg. semisweet chocolate chips (1 cup), melted and cooled
  
• 1 tsp vanilla
  
• Milk, if needed
  






Instructions



1. In a small bowl, combine powdered sugar, sour cream, and butter; beat at medium speed until light and fluffy.
   
   
2. Add chocolate and vanilla; blend at low speed until smooth. If necessary, add milk a teaspoon at a time, until frosting is of desired spreading consistency.
   
   Store in refrigerator.
   
   Frosts 2-layer or 13x9-inch cake.