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Bourbon-Glazed Chicken

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• 4 boneless, skinless chicken breast halves
  
• 6 Tbsp bourbon
  
• 3 Tbsp brown sugar
  
• 2 Tbsp soy sauce
  
• 1 Tbsp sesame oil
  
• 1 clove garlic, chopped
  
• Juice of 1/2 lemon
  
• 1/2 tsp each salt and pepper
  






Instructions



1. Place chicken breasts in a zipper-lock bag and pound to flatten (use an unopened bottle of wine or a can). Mix the other ingredients and pour into bag with chicken. Seal bag and place in cooler to marinate for anywhere from 1 hour to overnight.
   
   
2. When ready to cook, place chicken on grill over hot fire and grill about 5 to 7 minutes per side, until chicken is cooked through.
   
   
3. While chicken is cooking, pour leftover marinade into a pot and bring to a boil on a camp stove. Boil marinade for at least 5 minutes (since it had raw chicken in it, this step is essential for safety). Continue to boil until sauce thickens.
   
   Serve the chicken with glaze spooned over it.
   
   Serves 4