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Campfire Hash

Source of Recipe


www.camprecipes.com






List of Ingredients



• 2 Tbsp cooking oil
  
• 1 large onion, chopped
  
• 2 cloves garlic, minced
  
• 4 large potatoes, peeled and cubed
  
• 1 lb. smoked sausage, cubed
  
• 1 (4-oz.) can chopped green chiles
  
• 1 can whole kernel corn, drained
  






Instructions



1. In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes.
   
   
2. Add sausage; cook and stir until potatoes are tender and well browned, about 10 minutes more.
   
   
3. Stir in chiles and corn; cook until heated through.
   
   Serves 4