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Cashew Noodles

Source of Recipe


Barb Shaw






List of Ingredients



• -- Noodles --
  
• 1.5 liters water
  
• 4 pkgs Ramen noodles
  
• .
  
• -- Stir-Fry --
  
• 3 Tbsp cooking oil
  
• 2 sterile packets tofu, diced
  
• 2 onions, sliced
  
• 2 carrots, sliced thin
  
• 1 can water chestnuts, drained and sliced
  
• 1 cup cashews
  
• 2 packets Ramen flavoring powder
  
• 2 Tbsp Chinese five-spice powder
  






Instructions



1. Boil the water; drop in the noodles, stir well and set aside 10 minutes.
   
   
2. In a hot wok, fry the other ingredients quickly.
   
   
3. Drain water off of the noodles and add them to the hot wok; mix. Serve hot. (Save 2 flavor packets for use in another meal.)
   
   Serves 4