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Dutch Oven Chicken Wings

Source of Recipe


Shawn Eichelberger






List of Ingredients



• 2 large pkgs. frozen chicken wings (3 lbs.)
  
• 1 (12-oz.) bottle Heinz 57 sauce
  
• 2 Tbsp butter
  
• 2 tsp dry mustard
  
• 1 (5-oz.) bottle soy sauce
  
• 2 Tbsp Worcestershire sauce
  
• 3 bottles Louisiana hot sauce (2 oz.)
  
• 3/4 cup brown sugar
  






Instructions



1. Place chicken wings in Dutch oven. Add remaining ingredients; you may adjust the measurements to taste.
   
   
2. Cover and simmer over a low fire for 2 hours.
   
   Makes about 60 wings.