Email to Cat      

Dutch Oven Pineapple Upside-Down Cake

Source of Recipe


Ol' Buffalo Camp Cook






List of Ingredients



• 1 box yellow cake mix
  
• 3 eggs
  
• 1/3 cup vegetable oil
  
• 1/4 cup butter
  
• 1/2 cup brown sugar
  
• 1 can sliced pineapple rings (10 slices), with juice
  
• 10 maraschino cherries
  






Instructions



1. Preheat a 12-inch Dutch oven with about 8 coals underneath and 18 on top.
   
   
2. In a mixing bowl or gallon-size storage bag, combine dry cake mix, eggs, oil and pineapple juice. Stir until lumps are gone. If more liquid is needed, use a bit of the cherry juice. Set aside.
   
   
3. Melt butter and brown sugar in the preheated Dutch oven, stirring until sugar is dissolved. Place the pineapple rings evenly in the oven. Place a cherry inside each ring. Pour cake batter evenly over the rings. Return heated lid to the oven and bake about 35 minutes or until the cake is done in the center. The cake will shrink away from the sides a bit when done.
   
   Remove the lid and invert the cake onto a serving dish.
   
   Serves 6 to 8