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Dutch Oven Trout

Source of Recipe


Just Recipes






List of Ingredients



• Six 8-inch trout
  
• 12 slices bacon
  
• 1 tsp ground pepper
  






Instructions



1. Filet the trout. Lay 3 slices of bacon on the bottom of a Dutch Oven; place 1/2 of a trout, flesh-side down, on each slice. Sprinkle pepper lightly over upper sides of fish.
   
   
2. Arrange a second layer of bacon and fish at right angles to the first, and continue to arrange other layers, each at right angles to the one below it, until all fish halves are in the pot.
   
   
3. Cover the Dutch Oven, bury in coals, and cook 35 to 40 minutes. Serve a slice of bacon with each half-fish.