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Great Outdoors Potatoes

Source of Recipe


Canadian Living magazine






List of Ingredients



• 6 potatoes
  
• .
  
• -- Dressing --
  
• 1/4 cup olive oil
  
• 2 tsp lemon juice
  
• 1 tsp Dijon mustard
  
• 1/2 tsp coriander
  
• 1/2 tsp fresh ground pepper
  
• 1 tsp minced onion
  
• 1 clove garlic, pureed
  
• 1 tsp paprika
  






Instructions



1. Scrub potatoes and cut into quarters, keeping skins on. Boil until tender, and coat them with the dressing, which you can prepare in advance.
   
   
2. Wrap the potato quarters in aluminum foil, and place on coals to brown. Delicious with meat or fish.