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Grilled Asparagus

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• 1-1/2 lbs. asparagus spears, trimmed
  
• Wooden skewers
  
• Olive oil spray
  
• Salt and pepper
  






Instructions



1. Lay 5 or 6 asparagus spears next to each other and pierce through all of them crosswise with one skewer near their tops and one near their bases, forming a sort-of asparagus raft. Repeat with the rest of the asparagus.
   
   
2. Spray each raft with olive oil and grill over hot coals, turning occasionally, until tender -- about 15 minutes. Sprinkle with salt and pepper before serving.
   
   Serves 4