Email to Cat      

Hearty Sweet & Sour Stew

Source of Recipe


Nancy Lindahl, Minneapolis Tribune






List of Ingredients



• 2 Tbsp vegetable oil
  
• 2 lbs. round steak, cut into 1-inch chunks
  
• 2 cups chopped onions
  
• 2 cups carrots, cut into 1/2-inch slices
  
• 1 (15-oz.) can tomato sauce
  
• 1/2 cup cider (or white) vinegar
  
• 1/2 cup light corn syrup
  
• 1 Tbsp prepared mustard
  
• 1/4 cup firmly packed brown sugar
  
• 2 tsp chili powder
  
• 2 tsp paprika
  
• 1 tsp salt
  
• 1 tsp ground black pepper
  






Instructions



1. In a large skillet, heat the oil and cook meat until just browned (about 4 to 5 minutes).
   
   
2. Place meat in a camp Dutch oven or crockpot, along with all the rest of the stuff. Mix well, cover and cook until the meat is tender (about 4 to 6 hours).
   
   Serve in bowls and top with a spoonful of sour cream.