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Hiker's Hot Dogs

Source of Recipe


Colorado Cache Cookbook






List of Ingredients



• 1 Tbsp minced onion
  
• 1 (12-ounce) can beer
  
• 1 Tbsp Worcestershire sauce
  
• 1/4 cup chili sauce
  
• 12 all-beef hot dogs, quartered
  
• .
  
• 6 French rolls, split
  






Instructions



1. Mix onion, beer, Worcestershire sauce, chili sauce and hot dogs together. Simmer for 30 minutes. Pour into a wide-necked thermos bottle.
   
   Serve on split rolls.
   
   Makes 6 servings.
   
   






Final Comments


This is especially good for an autumn dinner, skiing supper or high-country camp-out. Can be frozen, sealed in a plastic bag and reheated at the campsite.