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Meat Loaf in the Coals




Source of Recipe


Colorado Cache Cookbook

Make your favorite meat loaf recipe at home.

Pour 2 tablespoons catsup or barbecue sauce into foil. Divide meat mixture into individual servings (about 1/4-lb. per serving). Wrap in foil and bake in coals about 30 minutes, turning every 10 minutes.

This is guaranteed to stick, so serve in the foil.