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Onion Swiss Steak

Source of Recipe


Just Recipes






List of Ingredients



• 3 lbs. round steak, 3/4-inch thick
  
• 1-1/2 tsp salt
  
• 1/4 tsp pepper
  
• 2 pkgs. Onion Soup Mix
  
• Two 10-ounce cans tomatoes
  






Instructions



1. Cut steak into serving pieces; season with salt and pepper, and place into Dutch Oven. Sprinkle onion soup mix over top and pour tomatoes over all.
   
   
2. Cover and cook over slow fire for 2 to 3 hours, or until meat is done and tender.