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Wilderness Spaghetti Marinara

Source of Recipe


Corey Freyer






List of Ingredients



• 2 ounces extra-virgin olive oil
  
• 1 small red or yellow onion, chopped
  
• 2 cloves fresh garlic, finely chopped
  
• 1 medium zucchini, diced
  
• 1 pkg. AlpineAire Spaghetti Marinara with Mushrooms
  
• A few leaves fresh basil
  
• 4 ounces grated Parmesan cheese
  
• 2 Tbsp chopped Greek olives or capers (optional)
  






Instructions



1. In a nonstick pot, heat the olive oil; then saute the onion, garlic and zucchini for 4 to 5 minutes.
   
   
2. Add the freeze-dried food and the appropriate amount of water (read directions on the package). Stir ingredients. Bring to a boil. Then cover the pot and lower heat to a simmer for 5 minutes, stirring occasionally. Turn stove off and let sit 5 more minutes. Add more water, if needed.
   
   
3. Spoon into a bowl and add slivers of fresh basil and grated Parmesan cheese. Add olives or capers, if desired.
   
   Makes 2 servings.