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Candy Cane Fudge

Source of Recipe


From "Old-Fashioned Holiday Recipes"



List of Ingredients



• ½ cup whipping cream
  
• ½ cup light corn syrup
  
• 3 cups (18 ounces) semisweet chocolate chips
  
• 1½ cups powdered sugar, sifted
  
• 1 cup crushed peppermint candy canes
  
• 1½ tsp vanilla
  






Instructions



1. Line a small 8-inch baking pan with foil, extending edges over sides of pan.
   
   
2. Bring cream and corn syrup to a boil in 2-quart saucepan over medium heat; boil 1 minute. Remove from heat. Stir in chocolate. Cook until chocolate is melted, stirring constantly. Stir in powdered sugar, candy canes and vanilla. Pour into prepared pan. Spread mixture into corners. Cover; refrigerate 2 hours or until firm.
   
   
3. Lift fudge out of pan using foil; remove foil. Cut into 1-inch squares. Store in an airtight container.
   
   Makes about 2 pounds (64 pieces)