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Chocolate Creme de Mints

Source of Recipe


Chocolatier






List of Ingredients



• 2 cups milk chocolate chips (e.g., Nestles)
  
• 1/4 cup sour cream
  
• 2-1/2 Tbsp mint-flavored liqueur
  






Instructions



1. Melt chocolate chips over hot (not boiling) water; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint-flavored liqueur. Transfer to a small bowl and chill until thickened, about 30 minutes.
   
   
2. Fill a pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
   
   Chill until ready to serve.
   
   Yield: 12 servings