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    Chocolate Fudge

    Source of Recipe


    Internet


    List of Ingredients


    • 1 (8-ounce) package semisweet chocolate
    • 2/3 cup sweetened condensed milk
    • 1 tsp vanilla extract
    • 1/8 tsp salt
    • 1/2 cup chopped nuts (optional)


    Instructions


    1. Heat chocolate and milk in 2-quart saucepan over very low heat, stirring constantly until chocolate is melted and mixture is smooth.

    2. Remove from heat. Stir in vanilla, salt and nuts.

    3. Spread into greased 8- x 4-inch or 9- x 5-inch loaf pan. Refrigerate until firm; cut into squares.

      Makes about 2 dozen.



 

 

 


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