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Chocolate Peanut Butter Chip Fudge

Source of Recipe


Hershey's Kitchens






List of Ingredients



• 2 cups (12 ounces) semisweet chocolate chips
  
• 1 can (14 ounces) sweetened condensed milk
  
• 1 tsp vanilla extract
  
• Dash of salt
  
• 1 cup peanut butter chips
  






Instructions



1. Line an 8-inch square pan with foil.
   
   
2. Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir quickly just to distribute chips throughout mixture.
   
   
3. Spread evenly into pan. Refrigerate 2 hours, or until firm. Remove from pan; peel off foil. Cut into squares. Store, tightly covered, in refrigerator.
   
   Makes 3 dozen pieces,
   or about 2 pounds.
   
   






Final Comments


For best results, do not double this recipe.