Email to Cat      

Creamy Peanut Butter Fudge with Macadamia Nuts

Source of Recipe


Mixing Bowl Magazine, Fall / Winter 2010



List of Ingredients



• 3 cups powdered sugar
  
• 1 (14-ounce) can sweetened condensed milk
  
• 3 Tbsp butter, cut up
  
• Dash salt
  
• 1/3 cup peanut butter
  
• 1 tsp vanilla
  
• ¾ cup chopped macadamia nuts
  






Instructions



1. Line an 8x8x2-inch baking pan with waxed paper; set aside.
   
   
2. In a medium heavy saucepan, combine powdered sugar, sweetened condensed milk, butter, and salt. Cook and stir over medium heat just until mixture starts to boil, about 15 minutes. Remove saucepan from heat. Add peanut butter and vanilla, stirring until smooth. Stir in nuts.
   
   
3. Immediately pour hot mixture into the prepared pan. Let cool until warm; freeze about 15 minutes or until firm. Use waxed paper to lift fudge out of pan; peel off and discard waxed paper. Cut fudge into squares. Store in a tightly covered container in the refrigerator.
   
   Makes 36 pieces.