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Golden Oldie Fudge

Source of Recipe


Internet






List of Ingredients



• 3 cups granulated sugar
  
• 1/4 cup light or white corn syrup
  
• 3 Tbsp unsalted butter
  
• 1/2 tsp salt
  
• 1 cup evaporated milk
  
• 1/2 cup water
  
• 2 tsp vanilla
  






Instructions



1. Combine sugar, corn syrup, butter, salt, evaporated milk and water in a large saucepan. Heat to boiling, stirring and brushing down sides of pan with wet pastry brush. When it reaches boiling, put in a candy thermometer and continue to heat, stirring occasionally, to 238° F (softball stage).
   
   
2. Remove from heat and add vanilla, but do not stir. Allow to cool to 110° F or lukewarm (takes about 45 minutes).
   
   
3. Beat for a few minutes to thicken, then pour into parchment- or foil-lined 8 x 8-inch pan. Using a large piece of saran wrap on the top, smooth with fingertips. Remove saran and allow to cool before cutting into bite-sized (or larger) pieces.