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Heavenly Almond Creams

Source of Recipe


Kathi Wheelwright



List of Ingredients



• 1½ sticks melted "burned" butter
  
• 1 square soft butter
  
• 2 pounds powdered sugar
  
• 1 (14-ounce) can sweetened condensed milk
  
• 1 tsp vanilla
  
• Almond flavoring to taste (about ½ teaspoon)
  
• Melted dipping chocolate
  
• Chopped almonds
  






Instructions



1. Make burned butter by cooking the 1½ sticks of butter in a small frying pan until it bubbles and turns light brown.
   
   
2. Combine the "burned butter" and the next 5 ingredients. Mix well with a large mixer. Refrigerate until set up, about 2 hours.
   
   
3. Roll into small balls, about the size of a cherry chocolate. Refrigerate again for an hour, then cover with melted chocolate and roll in finely chopped almonds.
   
   Makes 5 to 6 dozen balls.