Honey-Almond Delight
Source of Recipe
From "InterCourses: An Aphrodisiac Cookbook"
List of Ingredients
- 1 lb. butter, divided
- 3/4 cup sugar, divided
- 1/2 tsp salt
- 3/4 tsp almond extract
- 1 egg
- 2 3/4 cups flour
- 1 cup brown sugar
- 1/3 cup honey
- 1/4 cup heavy cream
- 1 lb. sliced almonds (about 5 cups)
Instructions
- Line a 15x10-inch jelly roll pan with foil.
- Combine 1/2 pound butter, 1/2 cup sugar, salt, and almond extract; mix well. Add the egg and flour. Press the dough into the pan, pushing up the sides. Refrigerate for 1 hour.
- Prick dough with a fork. Bake at 375 degrees for 10 minutes.
- Combine the brown sugar, honey, and the remaining butter and sugar in a saucepan. Simmer until sugar dissolves, stirring occasionally. Bring to a boil. Cook for 3 minutes without stirring. Remove from heat and stir in the cream and almonds. Spread mixture over crust. Bake for 10 to 15 minutes more or until bubbly.
- Cool and cut into triangles.
Makes 40 pieces.
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