Macadamia Nut Clusters
Source of Recipe
The Seattle Times
List of Ingredients
- 1 cup (6 ounces) milk chocolate chips
- 1 cup (6 ounces) semisweet chocolate chips
- 11 ounces white chocolate chips (such as Ghirardelli Classic White Chips)
- 18 ounces unsalted macadamia nuts (roasted or raw)
Instructions
- Melt the milk chocolate chips, semisweet chocolate chips and white chips in a double boiler over barely simmering water. Stir vigorously after chocolate starts to melt (chocolate should be just warm enough to melt, but not hot).
- Remove top pan from double boiler and allow to rest for 2 minutes.
- Stir in the macadamia nuts. Drop by heaping teaspoonfuls onto wax paper, leaving space between clusters. (Use 2 teaspoons, one to scoop and the other to push it from the bowl of the spoon.) Allow to cool at room temperature.
Makes about 38 clusters.
|
|