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Dilled Green Beans and Cauliflower

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• -- Vegetable Mixture --
  
• 1 lb. (2 cups) fresh whole green beans
  
• 2 cups fresh cauliflower florets
  
• 8 garlic cloves
  
• 1/4 cup chopped fresh dill
  
• 4 tsp mustard seed
  
• 1/4 tsp celery seed
  
• 8 peppercorns
  
• .
  
• -- Pickling Mixture --
  
• 2-1/2 cups white vinegar
  
• 2-1/2 cups water
  
• 1/4 cup sugar
  
• 2 Tbsp salt
  






Instructions



1. Bring 1 inch water to a boil in medium saucepan. Add green beans and cauliflower. Reduce heat to low; cover and simmer 2 to 4 minutes or until beans are just crisp-tender. Drain.
   
   
2. Divide green beans and remaining vegetable mixture ingredients evenly into 2 clean, hot 1-quart jars.
   
   
3. In small saucepan, combine all pickling mixture ingredients. Bring to a boil. Pour over vegetables. Run knife down sides of each jar to remove air bubbles; cover with tight-fitting lids. Refrigerate 2 weeks before serving to blend flavors. Store in refrigerator for up to 1 month.
   
   Yield: 8 cups