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Fresh Corn Relish

Source of Recipe


Ball Jars



List of Ingredients



• 4 cups cut corn (about 9 ears)
  
• 2 cups chopped green cabbage (about ½ head)
  
• ½ cup chopped onion (about ½ medium onion)
  
• ½ cup chopped sweet green peppers (about 1 small)
  
• ½ cup chopped sweet red peppers (about 1 small)
  
• ½ cup sugar
  
• 1 Tbsp dry mustard
  
• 1½ tsp celery seeds
  
• 1½ tsp mustard seeds
  
• 1½ tsp salt
  
• 1½ tsp turmeric
  
• 2 cups vinegar
  
• ½ cup water
  






Instructions



1. Prepare a canner or stockpot and jars.
   Combine all the ingredients in a large saucepot. Bring to a boil; reduce the heat and simmer 20 minutes.
   
   
2. Ladle the hot relish into the jars, leaving ¼-inch headspace. Remove the air bubbles; re-measure the headspace. If needed, add more relish to meet the recommended headspace. Wipe the rim; center the lid on the jar. Screw the band until fingertip-tight.
   
   
3. Process the filled jars in boiling water for 15 minutes. Remove the canner lid. Wait 5 minutes, then remove the jars, cool, and store in a cool, dark place.
   
   Makes 3 pints.