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Green Tomato and Chili Jam

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• 2 large green tomatoes, coarsely chopped
  
• 2 green bell peppers, seeded and coarsely chopped
  
• 4 cloves garlic, chopped
  
• 4 to 6 medium hot chili peppers, seeded and coarsely chopped
  
• 1 pint cider vinegar
  
• 4 cups fructose or 6 cups table sugar
  
• 1 packet pectin
  






Instructions



1. Combine chopped pieces in a food processor or blender with 1/4 cup vinegar and puree (whirl to a frothy liquid).
   
   
2. Put puree in heavy-bottomed saucepan over medium-high heat, stirring in remaining vinegar and sugar. Bring to a boil, stirring until sugar is dissolved. Add pectin, stirring constantly. Boil and stir for 1 minute; remove from heat and skim off any foam.
   
   
3. Bottle at once, sealing lids according to directions on lid package. Refrigerate after opening.
   
   Makes 6 cups.