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Low-Sugar Refrigerator Raspberry Jam

Source of Recipe


The Seattle Times






List of Ingredients



• 4 cups fresh raspberries
  
• 1/3 cup sugar
  
• 2 Tbsp lemon juice
  
• 1 envelope unflavored gelatin
  
• 1/2 cup cold water
  






Instructions



1. In a medium saucepan, combine raspberries, sugar and lemon juice. Bring to a boil; boil rapidly for 3 minutes, stirring constantly.
   
   
2. In a small bowl, sprinkle unflavored gelatin over cold water. Let stand 1 minute. Add to raspberry mixture and heat, stirring until gelatin is completely dissolved, about 3 minutes.
   
   
3. Let jam stand 5 minutes, skimming off foam with a spoon. Ladle into jars. Cover and cool slightly before storing in the refrigerator for several weeks, or in the freezer for longer storage.
   
   Makes 2 cups jam.
   
   Data Per Tablespoon: 16 calories, 0 g protein, 0 g fat, 4 g carbohydrates, 0 mg sodium, 0 g saturated fat, 0 g monounsaturated fat, 0 g polyunsaturated fat, 0 mg cholesterol