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Oma Jane's Green Tomato Relish

Source of Recipe


From "Pickled" by Lucy Norris






List of Ingredients



• 12 medium-size green tomatoes, coarsely chopped
  
• 2 small green bell peppers, cored, seeded, and coarsely chopped
  
• 2 red bell peppers, cored, seeded, and coarsely chopped
  
• 4 medium onions, coarsely chopped
  
• 2 cups sugar
  
• 2 cups cider vinegar
  
• 2 tsp celery seed
  
• 2 tsp coarse kosher salt or pickling salt
  






Instructions



1. In a food processor, grind together the tomatoes, peppers and onions. Line a colander with cheesecloth. Pour the vegetables into the colander and drain for 1 hour.
   
   
2. Transfer the mixture to a large, nonreactive pot and add the remaining ingredients. Stir to combine. Bring to a boil and cook over medium-high heat for 30 minutes.
   
   
3. Pour into sterilized jars and process in a boiling-water bath according to the manufacturer's directions, for 10 to 15 minutes.
   
   Makes 6 pints.