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Spiced Grapefruit

Source of Recipe


Southern Lady magazine



List of Ingredients



• 5 Texas Red grapefruit
  
• 2 cups sugar
  
• 1 cup distilled white vinegar
  
• 1 tsp whole cloves
  
• 2 sticks cinnamon
  






Instructions



1. Peel and section grapefruit over a bowl, reserving juice. Pack sections into three sterilized half-pint canning jars. Place jars in a pan with enough hot water to keep jars hot.
   
   
2. Combine ½ cup juice and remaining ingredients in a saucepan; bring to a boil over high heat, stirring constantly. Reduce heat and simmer for 10 minutes. Strain to remove spices. Pour hot liquid into jars, covering sections completely, leaving ¼-inch headspace. Wipe edges and threads of jar. Place hot canning lids and bands on jars; screw on firmly.
   
   
3. Process in boiling water for 5 minutes. Remove from canner and place on a towel or rack to cool. Store in a cool, dark place until ready to use. Refrigerate overnight before using. Refrigerate after opening.
   
   Makes three ½-pint jars.